Introducing : A “FOOD-AS-MEDICINE” Cooking-oil :
“RICE BRAN OIL”
[World’s healthiest oil !]
The ONLY COOKING-OIL IN INDIA which:
REDUCES BAD-CHOLESTROL [LDL] & INCREASES GOOD-CHOLESTROL [HDL], which no other oil does. [Google: “SCIENCE DAILY RICE BRAN OIL”]
Is PHYSICALLY REFINED. [ All other oils are refined using harmful chemicals, which also kills the nutritive value of the refined oil.]
Has the HIGHEST SMOK-POINT. [490 *F / 254 *C]. Thus it is best for cooking, without being damaged during ‘deep-frying’ also.
Has an unique micro-nutrient ORYZANOL, which no other oil has. Oryzanol in Rice bran oil has the ability to reduce plasma cholesterol, reduce cholesterol absorption and decrease early atherosclerosis, inhibit platelet aggregation and increase fecal bile acid excretion. Oryzanol has also been used to treat nerve imbalance and disorders of menopause.
Has ZERO TRANS-FAT.
Has MAXIMUM NATURAL ANTIOXIDENTS. [Tocopherol, Tocotrienol and Oryzanol]. No other oil has so many anti-oxidants together.
Is PESTICIDE-FREE.
Is H.A.C.C.P. certified, which is an International food safety certifying body. No other oil in India has this International safety certification, for cooking oils.
Has a naturally BALANCED FAT-COMPOSITION, of Saturated fat [SAF] 22%, Poly-unsaturated fat [PUFA] 35% and Mono-unsaturated fat [ MUFA] 43%, as per the latest recommendations by the National Institute of Nutrition [NIN], Hyderabad and the Indian council of Medical research [I.C.M.R.], Govt. of India.
Rice bran oil is the oil extracted from the germ and inner husk of whole brown rice.
Rice Bran Oil is truly "The World's Healthiest" edible oil, containing vitamins, antioxidants, nutrients and is trans-fat free. It is not just delicate and flavorful, it can help lower cholesterol, fight diseases, enhance the immune system, fight free radicals and more. Rice Bran Oil is extremely light, versatile and delicious. Use it to fry, sauté, in salad dressings, baking, dipping oils and where ever you use cooking oil.
Rice Bran Oil is extensively used in Japan, Korea, China, Taiwan and Thailand as premium edible oil. It is the conventional & the most favorite cooking medium of the Japanese and is popularly known as "Heart Oil" in Japan. It has acquired the status of a "Functional Food" or a "Health Food" in Western Countries.
For more information, GOOGLE : "BENEFITS OF RICE BRAN OIL."
VARNIKA ENTERPRISES. New Delhi. INDIA. [ techfanindia@yahoo.com ]
